The Kikkaro Restaurant is the most famous place to eat in China's Szechaun region thanks to the recipes of the master chef Pai who passed away recently. An official top chef named Shounans shows up to claim ownership of the restaurant under the authority of the Central Cooking Association. He is the former student of Pai who trained in solitude to exact revenge against his former colleagues. General Lee appears to authentic Shounan's top chef status by holding a contest between him and Kikkaro's chefs. Pai's young son Mao steps forward to challenge Shounan's formidable skills.