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Chicken-Katsu, Gyoza and Rice
Chicken-Katsu, Gyoza and Rice
Chicken-Katsu, Gyoza and Rice
Chicken-Katsu, Gyoza and Rice
Gyoza and Hoisin Sause
Tonight I made dinner for me and my roommate. First I made Gyoza with a filling of ground pork, fresh ginger and garlic. My roommate does not like cabbage so I left that out on his. I love hoisin sause and used it as a dipping sause for the gyoza. Next I made Chicken-Katsu which was pretty simple. I pounded some chicken brests so they were 1/2" flat. Then I lightly coated them in flour then dipped in a mixture of egg and a dash of milk, from there I coated them in Panko Bread Crumbs and fried up in a non stick pan with a little oil. Before I started cooking a made a simple katsu dipping sause. Everything turned out perfect and tasted fantastic. My roommate love the food. Which I am quite happy about since I have never cooked anything this involved before.  I am thinking about trying out some other recipes pretty soon. lunch will be good tommarrow since I have left overs.
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