kiranlucky (Level 3)

ngredients1 small red pepper, quartered and deseeded1 small yellow pepper, quartered and deseeded2 small courgettes, diagonally sliced2 portabella mushrooms, halved1 small aubergine, sliced lengthways5 tbsp good-quality olive oilSplash red wine vinegar1 garlic clove, crushedLarge handful fresh basil leavesLarge round day-old crusty loaf3 tbsp black olive tapenade2 x 125g tubs buffalo mozzarella, drainedMethod1. Preheat the grill to high. Put the vegetables into a large bowl, drizzle with 4 tablespoons olive oil ...